Among countless culinary masterpieces, there’s a dish that has remained popular for decades — the Caesar salad. Loved around the world for its delicate flavor, crispy croutons, juicy chicken, and signature dressing, the classic Caesar salad recipe has inspired dozens of variations. But one thing remains unchanged — our love for this iconic dish.
Despite popular belief, this salad has nothing to do with the Roman emperor. It was first created by Italian chef Caesar Cardini in Mexico in 1924. A simple combination of ingredients on hand turned into a culinary sensation.
🥗 Caesar Salad (Classic Recipe)
Ingredients:
- Romaine lettuce (or iceberg) – 1 head
- Chicken breast – 300 g
- White bread (for croutons) – 3–4 slices
- Hard cheese (Parmesan) – 50 g
- Garlic – 1–2 cloves
- Olive oil – 3–4 tbsp
- Salt and pepper – to taste
For the dressing:
The real magic of Caesar is in the dressing. A proper Caesar dressing is all about balance — a bit of tang, a hint of spice, and a smooth texture. The original version includes:
- Mayonnaise – 3 tbsp
- Lemon juice – 1 tbsp
- Mustard (Dijon or regular) – 1 tsp
- Garlic – 1 clove (minced)
✅ Preparation:
Croutons:
- Cut the bread into small cubes.
- Toast them in a pan with olive oil and minced garlic until golden and crispy.
Chicken:
- Season the chicken with salt and pepper, cook it through, and cut into pieces.
Dressing:
- Mix mayonnaise, lemon juice, mustard, and garlic until smooth.
Salad assembly:
- Tear the lettuce into large pieces by hand. Add chicken and croutons. Drizzle with dressing and toss.
To serve:
- Sprinkle with grated Parmesan and serve immediately.
Looking for the best Caesar salad recipe?
Visit yushka.com.ua for step-by-step instructions with photos, helpful cooking tips, and variations to suit every taste.
Try making Caesar salad with chicken today — and see for yourself why it’s called the favorite salad of millions!
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