They go perfectly with potatoes, meat, grains, or on their own — and they always whet the appetite. In this article, we’ll share a trusted recipe for making delicious pickled tomatoes with no hassle. Ideal even for beginners in home canning.
A Universal Pickled Tomato Recipe for Winter
Preserving tomatoes is a great way to keep the taste of summer all year round. This pickled tomato recipe yields aromatic, mildly sweet, delicately flavored tomatoes with a hint of tang.
🍅 Ingredients for a 1-liter jar:
- 500–600 g of small ripe tomatoes
- 1 garlic clove
- 1–2 sprigs of dill or a dill umbrella
- 2–3 pieces of horseradish (leaf or root)
- 2–3 black peppercorns
- 1 bay leaf
- 1.5 tsp salt
- 1 tbsp sugar
- 1 tbsp vinegar (9%)
- Water — as needed
This recipe is perfect if you’re looking for sweet pickled tomatoes for a 1-liter jar — the added sugar and balanced spices give the tomatoes a delicate, almost dessert-like flavor.
✅ Step-by-step instructions:
- Prepare the jar — wash thoroughly with baking soda and sterilize with the lid.
- Rinse the tomatoes, remove stems, and dry.
- Place spices, herbs, and garlic at the bottom of the jar.
- Pack the tomatoes tightly into the jar.
- Pour in boiling water, cover, and let sit for 15 minutes.
- Drain the water into a pot, add salt and sugar, bring to a boil, then add vinegar.
- Pour the hot brine over the tomatoes and seal immediately.
- Flip the jar upside down, wrap in a towel, and let cool completely.
These pickled tomatoes can be stored for up to 12 months in a cool, dark place.
Flavor & Nutrition
Despite being pickled, the tomatoes retain most of their nutrients. They’re rich in lycopene, a natural antioxidant that supports heart health. Their calorie content is low — just 20–25 kcal per 100 g, making them a diet-friendly option.
Visit yushka.com.ua for more tried-and-true recipes — every dish is filled with homey warmth and childhood nostalgia. Make your winter pantry delicious and share the joy with loved ones!
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