When summer is generous with its harvest, it’s the perfect time to make homemade preserves. One of the most beloved ways to capture the taste of summer is by pickling tomatoes for winter. And if you haven’t tried sweet and sour pickled tomatoes yet, this recipe is a must. A perfect balance of acidity and sweetness, a fragrant aroma, and juicy texture — this dish becomes a favorite on any festive or casual table.
Why sweet and sour?
Delicious pickled tomatoes should have a balanced flavor. The sweet and sour marinade enhances the natural sweetness of the tomatoes and adds a tangy kick. Even those who don’t usually enjoy classic pickles will love this version.
🍅 Sweet and Sour Pickled Tomatoes (for a 3-liter jar): Ingredients
- Ripe but firm tomatoes — as many as fit in the jar
- 1 liter of water
- 2.5 tablespoons of sugar
- 1 tablespoon of salt
- 70 ml of 9% vinegar
- 2–3 garlic cloves
- A couple of dill sprigs
- Bay leaf, black peppercorns, chili slices — to taste
✅ Step-by-Step Instructions
- Sterilize the jar and lid thoroughly.
- Layer the herbs, garlic, and spices on the bottom. Then tightly — but gently — pack the tomatoes.
- Marinade: Bring the water to a boil, add salt and sugar, stir until dissolved, remove from heat, and pour in the vinegar.
- Pour the hot marinade into the jar, seal immediately. Turn the jar upside down and wrap it in a towel until completely cool.
Flavor Tips:
- Use small, firm tomatoes to prevent cracking.
- Want a spicier taste? Add some mustard seeds.
- Swap garlic for onion rings for a more delicate aroma.
These sweet and sour pickled tomatoes are more than just a preserve — they’re summer in every spoonful. Save the recipe and share with your loved ones!
🔸 Try it this season!
Leave a Reply