In the summer heat or winter chill — cherry compote always brings the warmth of memories and genuine pleasure. This natural drink not only refreshes but also preserves the aroma of summer, ripe cherries, and the loving hands of mom or grandma who carefully canned it for the winter. In this article, we share how to cook cherry compote to achieve perfect taste, rich color, and vitamins in every drop.
Why make cherry compote for the winter?
- It’s a natural drink without artificial colors, preservatives, or excess sugar.
- Easy to prepare — even beginners in the kitchen can manage it.
- Perfect for the whole family, especially kids.
- Keeps well in jars without losing its flavor quality.
How to preserve cherry compote: step-by-step recipe
One of the most popular ways is to make cherry compote for winter in a 3-liter jar. It’s convenient, economical, and practical.
Ingredients:
- 500–700 g cherries (with or without pits)
- 250–300 g sugar
- Water — enough to fill the jar
How to cook:
- Wash the cherries and remove the stems. Optionally, remove the pits.
- Sterilize the 3-liter jar and lid.
- Place the cherries in the jar and pour boiling water up to the top. Cover with the lid and let sit for 15–20 minutes.
- Drain the water back into a pot, add sugar, and bring to a boil.
- Pour the hot syrup back into the jar with cherries.
- Seal the jar with the lid, turn upside down, and wrap in a blanket until completely cool.
The cherry compote for winter is ready! Store in a dark, cool place — and your winter evenings will shine with new flavors.
Secrets to perfect taste:
- Use dark cherry varieties for a richer color.
- Add a few mint leaves or a slice of lemon for a pleasant tartness.
- Want a stronger drink? Increase the amount of cherries to 1 kg per jar.
Want more winter recipes? Visit Yushka.com.ua — everything about delicious, healthy, and made with love!
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