One of the advantages of this recipe is that it’s a no-boil kvass — everything is super simple, with no long boiling required. You don’t need any special cooking skills or equipment to make this drink.
🥤Here’s a basic chicory kvass recipe for 3 liters:
Ingredients:
- 3 liters of boiled (but cooled) water
- 3 tablespoons of instant chicory
- 100–150 g of sugar (to taste)
- 1 teaspoon of citric acid or juice of half a lemon
- 1 teaspoon of dry yeast
- 10–15 raisins — for natural carbonation
Preparation:
- In a large jar or pot, mix chicory, sugar, and citric acid.
- Add yeast and pour in the water. Stir well.
- Add a few raisins — they will help create natural fizz.
- Cover the jar with cheesecloth and leave to ferment at room temperature for 12–18 hours.
- After that, strain the drink, pour it into bottles, and refrigerate for another 24 hours.
Your quick chicory kvass is ready! It has a light coffee-caramel aroma, a pleasant tang, and a mild taste.
Health Benefits of Chicory Kvass
This drink is not only tasty but also incredibly healthy. Chicory contains inulin, which helps regulate blood sugar levels, improves digestion, and supports the immune system. Unlike traditional bread kvass, chicory kvass contains no colorants, preservatives, or excess calories.
Regular consumption of this homemade kvass:
- improves metabolism;
- has a mild energizing effect;
- supports liver function;
- helps remove toxins.
Chicory Kvass — Health in Every Sip
Whether it’s your first time trying a 3-liter batch of chicory kvass or you’re already a fan of natural drinks, this version is sure to become your favorite. It takes very little time to make, and the result will pleasantly surprise you.
Save this chicory kvass recipe, share it with your loved ones — and let every sip of this natural elixir bring you health, energy, and a good mood!
Enjoy and stay healthy with Yushka.com.ua!
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