Zucchini season is a great opportunity to make tasty preserves that will delight you all winter. One of the most popular options is pickled zucchini for winter in a one-liter jar — they have a delicate taste, keep their shape, and have a pleasant crunch. This recipe is suitable even for beginners and doesn’t require complicated ingredients.
Why pickled zucchini?
Zucchini absorb the marinade’s aroma perfectly while retaining their texture. They are an ideal appetizer for main dishes or a delicious snack on their own. Moreover, pickled zucchini are quick to prepare and don’t require sterilization — a real find for busy cooks.
Simple recipe for pickled crunchy zucchini for winter
Ingredients for 1 liter jar:
- zucchini — 400-500 g (young, small-sized)
- water — 500 ml
- 9% vinegar — 2 tbsp
- sugar — 1.5 tbsp
- salt — 1 tbsp (without a heap)
- garlic — 2 cloves
- black peppercorns — 4-5 pcs
- bay leaf — 1 pc
- a couple of dill sprigs or seeds
- optionally — a ring of hot pepper or mustard seeds
How to prepare pickled crunchy zucchini for winter:
- Prepare the zucchini. Wash and cut into slices or sticks. If the skin is tough — peel it.
- Sterilize the jar. A simple method is using steam or oven. Don’t forget about the lids.
- Fill the jar. Put garlic, pepper, bay leaf, and herbs at the bottom. Then tightly pack the zucchini.
- Prepare the marinade. Dissolve salt and sugar in water and bring to a boil. Add vinegar at the end.
- Pour the hot marinade into the jar. Close with a lid, turn upside down, and wrap until completely cool.
Secret to crunchy zucchini
To keep pickled crunchy zucchini’s texture, use only young vegetables and don’t overcook them. It’s also important to quickly pour boiling marinade and tightly seal the jar.
Try it — you won’t regret it!
This pickled zucchini recipe will surely become your favorite. The perfect balance of salty, sour, and spicy aromas gives real pleasure. Plus, it’s a great way to diversify your homemade preserves.
Yushka.com.ua shares only trusted homemade recipes. Save this simple pickled zucchini recipe — and may your table always have something delicious!
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