If you’re looking for how to make sun-dried tomatoes at home, we’ve prepared a simple yet incredibly delicious recipe that will surely win your heart. Aromatic, rich, with a slight tang — sun-dried tomatoes make the perfect addition to pasta, salads, sandwiches, or simply as a standalone snack.
Why sun-dried?
It’s not just tasty — it’s healthy too. Thanks to gentle processing, sun-dried tomatoes for winter retain vitamins, antioxidants, and the unique taste of summer. Using a dehydrator makes the process quick, easy, and effortless.
Sun-dried tomato recipe using a dehydrator
Ingredients:
- Tomatoes (plum or cherry) — 1.5 kg
- Salt — 1 tsp
- Sugar — 1 tsp (optional)
- Dried Italian herbs — to taste (oregano, basil, thyme)
- Olive oil — for storage
- Garlic — 3–4 cloves (optional)
Preparation:
- Wash the tomatoes and cut them in half or quarters (depending on size).
- Remove excess juice and seeds — this speeds up drying.
- Place them cut side up on the dehydrator rack.
- Sprinkle with salt, sugar, and herbs.
- Dry at 60–70°C for 8–12 hours (depending on variety and moisture content).
- Finished tomatoes should be slightly wrinkled but still soft.
- Place them in sterile jars, add garlic, and cover with olive oil.
- Store in the fridge — your sun-dried tomatoes will delight you all winter long.
This sun-dried tomato recipe is perfect even for beginners. And if you have an electric dehydrator — it’s the ideal solution!
Don’t forget to save this method — sun-dried tomatoes in a dehydrator will become your favorite way to preserve the taste of summer.
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