Why pickled eggplants?
Eggplants pair wonderfully with a variety of spices, and thanks to the marinade with barbecue seasoning, they gain a rich flavor that’s perfect for both festive and everyday meals. This appetizer is not only delicious but also healthy — light, aromatic, and quick to prepare.
🍆 Pickled Eggplants with Barbecue Seasoning
You’ll need:
- 3 kg eggplants
- 3–4 large onions
- 3 garlic heads
- 500 ml sunflower oil for frying the eggplants
Marinade:
- 400 ml cold water
- 4 tbsp sugar
- 3 tbsp salt
- 140 ml 9% table vinegar
- 15 g barbecue seasoning
Preparation:
- Slice the eggplants into rounds or strips, fry in sunflower oil until golden brown.
- Slice the onions into half-rings, chop or press the garlic.
- For the marinade, mix cold water, sugar, salt, vinegar, and barbecue seasoning until the ingredients dissolve completely.
- In sterilized 0.5-liter jars, layer the eggplants, onions, and garlic. Pour over the marinade.
- Seal with lids and place in a cool spot for 12 hours to marinate.
Tips:
- This eggplant salad is perfect for winter storage — tasty and long-lasting.
- Pickled eggplants are an excellent appetizer for meat, fish, or as a side dish to any meal.
- Try adding your favorite spices to the marinade to give it a unique twist.
Eggplant dishes: options & ideas
Apart from classic salads, eggplants can be baked, fried, or stewed. However, quick pickled eggplants with barbecue seasoning are a true highlight that makes your cooking more exciting and flavorful.
Try this simple yet incredibly tasty recipe and see for yourself that pickled “barbecue-style” eggplants are the perfect appetizer for any occasion!
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