If you’re looking for the perfect dough for pies that is tender, fluffy, and aromatic — you’ve come to the right place. We’ve prepared the best yeast dough for pies, perfect for frying in a pan. It’s quick to make, doesn’t require long proofing, and delivers an amazing result — airy, golden pies with a crispy crust and soft center.
Why this dough?
The secret lies in the correct ingredient proportions and quick kneading method. This pie dough recipe is suitable even for beginners — no hassle, just the joy of cooking. You’ll get soft, fluffy dough that doesn’t stick to your hands and rises beautifully in just 15–20 minutes.
🥟 Recipe: Quick Yeast Dough for Fried Pies
✅ Ingredients:
- Warm water or milk — 250 ml
- Sugar — 1 tbsp
- Salt — 0.5 tsp
- Dry yeast — 1 tsp (or 15 g fresh)
- Egg — 1 pc
- Vegetable oil — 3 tbsp
- Wheat flour — 450–500 g (high grade)
🥣 Preparation:
- Activate the yeast.
Pour warm (not hot) water or milk into a large bowl. Add sugar and yeast, stir, and leave for 10 minutes until a foamy cap appears. - Add the rest of the ingredients.
Add the egg, salt, and vegetable oil. Mix well. - Knead the dough.
Gradually add sifted flour and knead a soft, elastic dough. It should be slightly sticky but not runny. Add a little more flour if needed. - Let it rise.
Cover the dough with a towel and leave in a warm place for 20–30 minutes. It will rise noticeably. - Shape the pies.
Punch down the dough, divide into portions, roll out or stretch by hand, add your preferred filling, and pinch the edges. - Fry.
Heat oil in a frying pan, fry pies on both sides until golden brown over medium heat. Place on paper towels to absorb excess oil.
🍴 Tips:
- For even fluffier dough, add 1–2 tbsp of sour cream or yogurt to the liquid.
- If using fresh yeast, crumble and dissolve it in warm water with sugar beforehand.
- The dough can also be baked in the oven, but fried pies are especially delicious.
Versatility and simplicitу
This dough works for any filling — sweet or savory. It’s perfect for pies with potatoes, cabbage, meat, cheese, or cherries. Fry them in a pan and enjoy homemade pastries that everyone in the family will love.
For those who love fried pies, it’s important that the dough doesn’t absorb excess oil and stays soft even after cooling. This dough meets all those requirements.
Ready to cook?
On yushka.com.ua you can find the full recipe with tips and tricks. Discover how to make fried pie dough that will become your favorite from the very first try.
Don’t waste time — try the best yeast dough for fried pies that brings true joy to everyone who loves homemade cooking.
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