On hot summer days, there’s nothing better than a cool and refreshing okroshka. Especially if it’s the classic Kharkiv-style okroshka — simple yet rich in flavors that reflect the traditions of Ukrainian cuisine. In this article, we’ll share an old recipe that has been popular among Kharkiv residents for generations.
Ingredients for Okroshka
The secret to a delicious dish lies in choosing the right ingredients. Classic Ukrainian okroshka has its own unique features. Here’s what you’ll need:
- Boiled potatoes — 3–4 pcs
- Boiled eggs — 4 pcs
- Homemade sausage or boiled meat — 300 g
- Fresh cucumbers — 2–3 pcs
- Radishes — optional
- Green onions
- Dill
- Meat broth (chicken or veal) or mineral water — 1 L
- Salt, vinegar — to taste
- Mayonnaise or sour cream — for dressing (best mixed 50/50)
This recipe is easy to adapt to your taste: okroshka on broth has a richer meaty aroma, while okroshka with mayonnaise offers a creamy texture.
How to Make Kharkiv-style Okroshka
- Dice potatoes, eggs, sausage, cucumbers, and other vegetables.
- Finely chop the greens, sprinkle with salt, and gently press with a spoon to release the juice and enhance the aroma.
- Mix all ingredients in a deep bowl.
- Add a few tablespoons of mayonnaise or sour cream and mix well.
- Before serving, dilute the mixture with cold broth, kvass, or mineral water.
- Serve with ice cubes or chilled.
Broth or Mayonnaise: Which to Choose?
There’s long been debate about the “right” base for okroshka — kvass, mineral water, or broth. In Kharkiv, okroshka on broth is the most popular, giving the dish a deeper flavor. For a heartier version, choose veal or chicken broth. Okroshka with mayonnaise is ideal for those who prefer a richer, creamier dish.
You can also mix broth with a small amount of mayonnaise or sour cream for a special “cold soup” that’s perfect for summer.
A Summer Classic for Every Day
This okroshka recipe is perfect for hot weather. It’s simple, quick, and incredibly tasty. Try Ukrainian okroshka in its Kharkiv-style version, and it might become your favorite summer dish.
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