When summer brings a generous harvest of vegetables, it’s the perfect time to prepare delicious preserves. One of the most beloved among homemakers is winter lecho — a bright, aromatic dish that works perfectly as a side or a standalone appetizer. We offer homemade lecho — a simple recipe that even a beginner can easily follow.
What is lecho?
It’s a vegetable preserve of Hungarian origin, with sweet peppers, tomatoes, and onions as its main ingredients. Ukrainian cooks have adapted the lecho recipe to their own tastes, adding carrots, garlic, or even rice. But the most delicious is still the classic recipe — a time-tested dish that is joyfully served at the table in winter.
Lecho with peppers: ingredients for homemade cooking
To make lecho with peppers, you’ll need simple, accessible ingredients:
- 3 kg sweet peppers
- 1.5 kg ripe tomatoes
- 500 g onions
- 150 ml oil
- 2 tbsp sugar
- 1 tbsp salt
- 2 tbsp 9% vinegar
How to make lecho — step-by-step recipe
- Prepare the vegetables. Cut the peppers into strips, slice the onions into half-rings, and blend or grate the tomatoes to make tomato purée.
- Sauté the vegetables. Heat oil in a pot, add the onions, and sauté for 5–7 minutes. Then add the tomato purée, salt, and sugar, and cook for another 10 minutes.
- Add the peppers. Put the chopped peppers into the pot and cook for 20–25 minutes over low heat, stirring occasionally.
- Final touch. Add vinegar, bring to a boil, and immediately ladle the lecho into sterilized jars.
- Seal and wrap. Turn the jars upside down, cover with a blanket, and leave until fully cooled.
Why choose lecho with peppers in tomato sauce?
This dish combines the juiciness of vegetables with the gentle sweet-and-sour note of tomato sauce. That’s why lecho with peppers in tomato sauce is an ideal choice for those who appreciate a natural taste without excessive spices. It pairs wonderfully with meat, potatoes, or simply bread.
Peppers in tomato for winter — benefits and convenience
Peppers in tomato for winter are not only tasty but also healthy. This preserve retains vitamins, especially vitamin C, and helps diversify your winter diet. Just open a jar — and you have a ready-to-eat side dish.
Don’t wait — choose a lecho recipe and prepare this mouth-watering dish today. Its simplicity, the availability of ingredients, and its unbeatable taste are why homemade lecho remains so popular. And it’s also a wonderful way to share the warmth of summer with your loved ones in the middle of winter.
Leave a Reply