Who doesn’t dream of a fragrant, juicy homemade pizza that you can make without any fuss? If you think making dough takes too much time — we’re here to surprise you. In fact, pizza dough can be made in just 5 minutes! And that’s no joke. We’ve prepared a simple pizza dough recipe that’s perfect for both beginners and those who value their time.
🔥 Perfect dough — made simple
The base of any delicious pizza is the right dough. You can choose whether you want to make fluffy pizza dough with dry yeast or thin pizza crust dough — it all depends on your mood and appetite. In this recipe, we’ll share a universal version that can be used for both thin and fluffy crusts. The key is to follow the proportions and give the dough a little time to rise.
You’ll need:
- 2 cups flour
- 3/4 cup warm water
- 1 tsp dry yeast
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp oil
This is a basic yeast pizza dough recipe that turns out soft, elastic, and with a crispy crust after baking.
How to make the dough quickly:
- Dissolve the yeast in warm water, add sugar. Let sit for 5 minutes.
- Add salt, oil, and gradually mix in the flour.
- Knead a soft, slightly sticky dough. Avoid adding too much flour.
- Cover with a towel and let rest for 10–15 minutes in a warm place.
And that’s it — the dough is ready! In the meantime, you can prepare the toppings.
Options for any taste:
- Want a fluffy crust? Let the dough rest for 30 minutes.
- Prefer a thin crust? Roll it out right after kneading — you’ll get a thin, crispy, and aromatic base.
Why you should try this recipe:
- Ready in minutes
- Minimal ingredients
- Perfect for any type of pizza
- Tastes like authentic Italian pizzeria pizza
Now that you know how to make pizza dough quickly, no store-bought version will tempt you again. Cook with love, experiment with toppings, and treat your loved ones to the best homemade pizza!
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