Want to make something simple, quick, and delicious? Then you’ll definitely enjoy this tomato appetizer with garlic and herbs. It pairs perfectly with any lunch or dinner, goes well with meat, potatoes, grains, or even as a light standalone dish. It’s especially tasty in summer when fresh vegetables are at their peak, but it’s just as delicious in winter if you make marinated tomatoes with garlic using this recipe.
🍅 Ingredients:
- Tomatoes — 500 g
- Garlic — 3 cloves
- Fresh parsley and dill — to taste
For the marinade:
- Salt — 2 tsp
- Sugar — 1 tsp
- Sunflower oil — 3 tbsp
- 9% vinegar — 2 tsp
Instructions:
- Cut the tomatoes into quarters and place them in a salad bowl.
- Finely chop the herbs and add to the tomatoes.
- In a separate bowl, prepare the marinade: mix minced garlic, salt, sugar, oil, and vinegar.
- Pour the marinade over the tomatoes with garlic and gently mix.
- Cover the dish with plastic wrap and refrigerate for 2–3 hours to let it infuse.
Why try this appetizer?
These marinated tomatoes have a rich, vibrant flavor. Garlic adds spiciness, herbs bring freshness, while vinegar and seasonings make the dish balanced and appetizing. This recipe is perfect not only for everyday meals but also for festive occasions.
It’s also a great way to prepare tomatoes when you need something quick, tasty, and effortless. You can adjust the proportions to your taste, add a little pepper or basil — and each time you’ll get a new version of your favorite dish.
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