If you are looking for a simple and delicious way to delight the whole family, this pancake recipe will definitely become your favorite. Apple pancakes made with kefir and apples turn out incredibly fluffy, tender, and aromatic. They are easy to prepare, and you can serve them simply with powdered sugar or with apple jam — which makes the flavor even richer and sweeter.
Why you should make apple pancakes with kefir
Apple pancakes with kefir have many advantages:
- They are fluffy and soft, melting in your mouth.
- Apples add juiciness and a light tartness.
- They cook quickly, in just 20–30 minutes.
- Perfect as breakfast, a snack, or dessert for the whole family.
🍎 Ingredients for delicious pancakes
- Kefir — 500 ml
- Eggs — 2 pcs
- Sugar — 3–4 tablespoons
- Flour — 250–300 g
- Baking soda — ½ tsp
- Salt — a pinch
- Apples — 2–3 pcs (grated or finely chopped)
- Vegetable oil — for frying
How to make the pancakes
- In a deep bowl, beat the eggs with sugar and salt until light and frothy.
- Add kefir and mix thoroughly.
- Gradually add the flour with baking soda to form a thick batter.
- Add the apples and gently mix so that they are evenly distributed.
- Heat a skillet with vegetable oil.
- Spoon the batter onto the skillet, forming pancakes.
- Fry over medium heat on each side until golden brown, about 2–3 minutes.
- Serve the apple pancakes immediately, sprinkled with powdered sugar or drizzled with apple jam.
Try our apple jam — it will make the pancakes even more delicious.
Simple apple jam — the taste of childhood in a jar
Tips for perfect apple pancakes
- To make the pancakes extra fluffy, the kefir can be slightly warmed.
- It is best to use sweet or sweet-and-sour apples.
- You can experiment with adding cinnamon or vanilla for a richer aroma.
Tender, aromatic, and incredibly tasty apple pancakes with kefir will become the favorite dish of the whole family. Try this simple pancake recipe, and your breakfasts will turn into a real celebration!
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