Autumn or summer — there always comes a moment when a basket of juicy apples appears at home. And right away the question arises: what to make with apples to surprise your loved ones and yourself? There are countless options: from fragrant apple pastries to delicate desserts or drinks. We’ve prepared a delightful selection for you, with apple dishes for every taste: classic pies, tender marshmallows, and refreshing kvass. And if you’re short on time — choose a quick apple bake and enjoy!
The Benefits of Apples for Health
An apple is not only a delicious fruit but also a true treasure for the body. It contains many vitamins and minerals, making it an essential part of a daily diet.
- Vitamins and antioxidants. Apples are rich in vitamins C, A, and B-group, as well as beneficial antioxidants that strengthen the immune system and slow down cell aging.
- Fiber. It improves the function of the gastrointestinal tract, helps maintain healthy digestion, and provides a feeling of satiety.
- Low in calories. Apples are a great snack for those on a diet. They are low-calorie yet nutritious.
- Cardiovascular health. Thanks to potassium, apples help normalize blood pressure and support heart health.
- Body detox. The pectins found in apples help eliminate toxins and heavy metals.
That’s why the health benefits of apples are truly invaluable. And what’s more, they’re delicious in any form: fresh, in salads, in desserts, or even as baked apples with cottage cheese. We’ve prepared five recipes that everyone will love. 🍏
Apple Pie 🍰
There’s nothing cozier than the aroma of freshly baked apple pie. It’s a classic that everyone loves. Today, we’ll prepare it in the simplest way so you can enjoy the warmth and tenderness of homemade baking. Such a pie with apples is often called apple pie, charlotte, or even apple sponge cake.
Ingredients:
- 4 apples
- 3 eggs
- 150 g sugar
- 200 g flour
- 1 tsp baking powder
- a pinch of cinnamon (optional)
Preparation:
- Beat the eggs with sugar until fluffy.
- Add the sifted flour and baking powder.
- Slice the apples thinly and mix with cinnamon.
- Pour half of the batter into a baking dish, add the apples, then cover with the remaining batter.
- Bake at 180 °C (350 °F) for about 40 minutes.
Result — a fluffy, golden, and fragrant apple pie. A simple recipe that tastes great both warm and cooled. 🍰
Apple Strudel with Filo Pastry 🥐
For those who dream of something light and crispy, it’s worth trying an apple strudel. Apple strudel is considered a hallmark of Austrian cuisine, but we’ll make it quicker — with ready-made filo pastry and apples. This dessert looks festive and always delights guests.
Ingredients:
- 1 package of filo pastry
- 4 apples
- 2 tbsp sugar
- 1 tsp cinnamon
- 50 g raisins
- 50 g chopped nuts
- butter for brushing
Preparation:
- Defrost the filo pastry sheets.
- Peel and dice the apples, then mix with raisins, sugar, nuts, and cinnamon.
- Lay out a few sheets of filo pastry on the table and brush with butter.
- Place the filling on top, roll it up into a log.
- Bake at 190 °C (375 °F) for 25–30 minutes until golden brown.
Result — an incredibly aromatic filo pastry strudel that melts in your mouth. 🥐
Apple Marshmallow 🍬
Who said healthy can’t be delicious? Homemade apple marshmallows (zephyr) are pure magic. Making them yourself allows you to control the quality of the ingredients, and the result is a tender, airy dessert. The best option is to use apple puree. If you want to make homemade marshmallows, try using agar-agar — it will give you the perfect consistency.
Ingredients:
- 2 large apples
- 150 g sugar
- 1 egg white
- 8 g agar-agar
- 50 ml water
Preparation:
- Bake the apples until soft, then mash into puree.
- Whip the puree with sugar and egg white until fluffy.
- Dissolve agar-agar in water, bring to a boil, and add to the mixture.
- Quickly mix and pipe the marshmallows onto parchment paper.
- Leave to dry for several hours.
Result — light little clouds: tender homemade apple marshmallows that will win over both kids and adults. 🍬
Apple Kvass 🍹
Surprisingly, apples make a wonderful refreshing drink. Apple kvass has a slight tang, a natural taste, and perfectly quenches thirst. If you’re looking for how to make kvass at home, this option is ideal.
Ingredients:
- 1 kg apples
- 200 g sugar
- 10 g yeast
- 3 L water
Preparation:
- Cut the apples into pieces and pour warm water over them.
- Add sugar and yeast, then stir well.
- Cover with a cloth and leave for 2–3 days to ferment.
- Strain and chill.
Result — a fragrant yeast-based kvass that can be easily stored in the fridge. This kvass recipe is especially good on hot days. 🍹
Baked Apples in the Oven 🍎
A classic that never gets old! Baked apples are both a delicious dessert and a healthy dish. For those who want to know how to bake apples in the oven, here’s a simple option.
Ingredients:
- 4 apples
- 100 g cottage cheese
- 1 tbsp honey
- a handful of nuts or raisins
Preparation:
- Remove the core from the apples.
- Mix the cottage cheese with honey and nuts.
- Stuff the apples with the filling.
- Bake at 180 °C (350 °F) for about 20 minutes.
Result — aromatic baked apples with a delicate taste and added health benefits. By the way, the value of apples lies in their high content of vitamins and fiber, so baked apples with cottage cheese are also a wholesome snack. 🍎
And if you have too many apples, we suggest making a jar of delicious homemade apple jam with our recipe.
Simple Apple Jam — the taste of childhood in a jar
Tender, fluffy apple pancakes with kefir for the whole family
As we can see, apples can be turned into true culinary masterpieces. Whether it’s a delicate pie, a festive strudel, airy marshmallows, or refreshing kvass — all these recipes are simple and accessible. Now you know exactly what to cook when you have apples in the kitchen. Discover new dishes, delight your family and friends, because tasty food always lifts our spirits. 🍏
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