The aroma of fresh pastries always creates a special atmosphere at home. Every nation has its own desserts that are associated with warmth and care, and for us, such a symbol often becomes the recipe for apple pie with cinnamon. It’s not just a dish — it’s a piece of childhood, evenings in the kitchen with grandma, and the coziness of family holidays.
Apples are rightfully called the “king of fruits.” They give pies juiciness, a slight tang, and health benefits. And cinnamon adds that very special “touch” — a gentle aroma that can be felt even before the pie goes into the oven. It’s no wonder that the combination of apples and cinnamon is considered a classic of world baking.
Why should you try this particular recipe?
- It’s suitable even for those who are baking for the first time.
- This is a simple apple pie that always turns out well.
- Such a dessert can easily become your family’s favorite.
- You can experiment: add nuts, raisins, or a bit of honey for a new flavor.
Among all types of baked goods, apple pies are considered the most versatile. They can be served both on a festive table and for everyday tea. Moreover, they don’t require complicated ingredients — everything is always at hand.
Ingredients:
- 3–4 medium apples
- 2 eggs
- 150 g sugar
- 200 g flour
- 80 g butter
- 1 tsp baking powder
- 1 tsp cinnamon
- A pinch of vanilla sugar
- A pinch of salt
Step-by-step recipe:
- Beat the eggs with sugar until light and foamy — this makes the dough airy.
- Add melted butter and vanilla sugar for a delicate flavor.
- Gradually sift in the flour with baking powder so the dough turns out soft and not heavy.
- Peel the apples, cut them into thin slices, and mix with cinnamon. This creates an unforgettable aroma.
- Place half of the dough into the baking dish, then a layer of apples, and cover with the remaining dough.
- Bake at 180 °C for 35–40 minutes until the top becomes golden brown.
How to serve the pie?
A freshly baked apple pie pairs wonderfully with a scoop of ice cream or whipped cream. You can also decorate it with nuts, caramel sauce, or simply sprinkle with powdered sugar.
Homemade apple pie tastes especially good when warm, with the apples still slightly juicy and cinnamon filling the room with fragrance. If you’re wondering how to make an apple pie that even a beginner can master, this recipe is your best choice.
Fun Facts 🍎✨
- In the Middle Ages, apple pies were considered a symbol of prosperity and wealth.
- In Europe, cinnamon was valued almost like gold, and only wealthy families could afford to add it to baked goods.
- Today, simple apple pie is a dessert loved all over the world — from American “apple pie” to French tart.
This apple pie is true classic, always bringing a sense of warmth and coziness. Make it once — and it will become a favorite dessert for your whole family.
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